Got the Recipe for Hominy au Gratin (and I can spell it too)

Got this recipe off of about.com - http://southernfood.about.com/od/gritsrecipes/r/bl30104e.htm Hominy is cooked with Cheddar cheese.
Cook Time: 12 minutes
Ingredients:

• 3 1/2 cups hominy (about one large can, or about 29 ounces)
• 1 cup water
• 1 teaspoon salt
• 1/2 cup grated sharp Cheddar cheese
• 1/4 cup butter
  
• 1 cup warmed milk

Preparation:

In skillet combine hominy with water, salt, cheese, and butter. Cook over
low heat, stirring occasionally, until cheese and butter have melted. Gradually
stir in milk and cook, stirring occasionally, until thick and bubbly. Put under
broiler to brown. Serves 8.