Saturday, November 22, 2008

Got the Recipe for Hominy au Gratin (and I can spell it too)

Got this recipe off of - Hominy is cooked with Cheddar cheese.
Cook Time: 12 minutes

  • 3 1/2 cups hominy (about one large can, or about 29 ounces)
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 cup grated sharp Cheddar cheese
  • 1/4 cup butter
  • 1 cup warmed milk

In skillet combine hominy with water, salt, cheese, and butter. Cook over
low heat, stirring occasionally, until cheese and butter have melted. Gradually
stir in milk and cook, stirring occasionally, until thick and bubbly. Put under
broiler to brown. Serves 8.

1 comment:

Tara Rodden Robinson said...

Can't wait to try it!
Best wishes,